Browse By

Tag Archives: Health

Salmon

The flesh of salmon ranges from pink to deep reddish-orange. This is a result of its diet, which comprises krill and tiny crustaceans. These are rich in colorful carotenoids, namely astaxanthin food. Astaxanthin is heat stable, so unlike tuna, salmon remains red even when cooked

Tuna

Tuna is a large, muscular fish with flesh that ranges from pink to dark red depending on the variety. The color comes from myoglobin, an oxygen-storing protein found in muscle menu. Myoglobin breaks down quickly when heated. Thus, cooked and canned tuna looks grayer than

Why does eating MSG make me feel thirsty?

Monosodium Glutamate or MSG (Monosodium Glutamate) is a seasoning that contains tapioca starch. And molasses is an important ingredient. Through the process of fermentation with microorganisms. Corynebacterium glutamicum or Brevibacterium lactofermentum and various processes Until it becomes a product for seasoning in food. Making food